Description
Sorted and tabbed by category, this lay-flat cookbook is perfect for the kitchen counter where flour, oil, sugar, marmalade, vanilla extract, and who knows what else might mar the pages of your copy of Glad & Golden Hours.
The book also includes a feast of new illustrations by Jennifer Trafton and even a section for you to add your own family’s traditional holiday fare.
New recipes include:
-Buckeyes
-Fireside Filet Mignon with Sautéed Mushrooms and Baked Potatoes
-Rosemary Cashews
-Roast Goose with Madeira and Oranges
-Sparkling White Cranberry Punch…and more
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